Monkey Bread

 Monkey Bread

This is one of our favorite snacks, especially when we go camping.

So fast and easy to make!

Ingredients:

3 cans refrigerated biscuits

1 cup sugar

2 teaspoons cinnamon

1 cup butter

1/2 cup brown sugar

Using kitchen scissors, cut each biscuit piece into 4 pieces

 

Drop pieces into 1 cup sugar and teaspoons cinnamon. Drop sugar coated

pieces into buttered bundt or tube pan.

Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup

butter into a small saucepan.

Bring to a boil, remove from heat immediately and drizzle over

sugar coated biscuit pieces.

Bake 350 degrees for 30 minutes.

Cool slightly in an upright position, then tip pan onto a plate and

remove monkey pull-apart bread.

YUMMY!!! ENJOY!

My finished Day Tripper Bag

The colors are gorgeous, the picture doesn't do 

it justice. Lighting in the house was terrible when I took 

the picture.

Last but not least, I wanted to share my latest purchase for my quilting/sewing stash.

I found these wonderful little needles which is supposed to be wonderful for

stippling on my machine. I thought the packaging was so cute!!