I'm cooking now!

Making homemade Made Granola Bars today.....yummy!

Also. I love this recipe for 

Chicken Enchiladas....very easy and delicious.

 Chicken Enchiladas

3 cups chopped cooked chicken

2 cups shredded Monterey Jack cheese

1/2 cup sour cream

1 can cream of chicken soup

1 can chopped green chilies drained

8 flour tortilla shells

Vegetable cooking spray

1 (8 oz.) container sour cream

1 can enchilada sauce

Toppings: diced tomato, olives, avocado and enchilada sauce

Stir together the first 5 ingredients.

Spoon chicken mixture evenly

over each tortilla and roll up.

Arrange in a lightly greased 13x9-inch pan.

Drizzle enchilada sauce over the stuffed shells, as much as you prefer.

Sprinkle with extra cheese!!

Bake at 350 degrees for 35-40 minutes. 

Sprinkle toppings of your choice.

We like adding extra enchilada sauce or even taco sauce.