Friday, July 3, 2009
Cold-Brewed Ice Coffee
Yeah, I came across a great recipe for Iced Coffee, yummy!
Love this stuff in the summer!!
1/3 c. ground coffee (medium coarse grind)
1. In a jar, stir together coffee and 1 1/2 cups water, cover and let rest at room temperature overnight or 12 hours.
2. Strain twice through a coffee filter, a fine-mesh sieve, or a sieve lined with cheesecloth. In a tall glass fill with ice, mix equal parts coffee concentrate and water. Add milk.
Enjoy! Have a great July 4th!!