Potato Soup

We found a recipe for the most 

yummy potato soup ever!

Amazingly, it's so easy! 

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Potato Soup

8-10 med. size potatoes, or enough to fill your crockpot

1 onion

3 to 4 cans chicken broth

Nature's Seasoning

Cream cheese

Garnish: Cheese and bacon bits

1. Peel your potatoes and dice into small pieces.

2. Toss into crock pot with 3 cans chicken broth and add water to cover potatoes

3. Cut onion and add to pot

4. Sprinkle a couple tablespoons of Nature's Seasonings or seasoning of your choice

5. Cook on high all day, at lease 4-5 hours.

6. Add cream cheese cut into little pieces and mix well.

We made this around 10 a.m. and left the house all day.
When we returned the potatoes were cooked.

At this point I transfered the potatoes to a large 

pot on my stove and bringing to a boil I added cornstarch water (3-4 tablespoons cornstarch to 4-5 ounces water, stir with fork until smooth)
until thickened.
Turn down on med low and simmer until

cream cheese is melted completely.

Add garnish: cheese and bacon bits

This makes a large pot. We enjoyed leftovers 

for lunch the next day and also had enough to take grandma and grandpa.

Super Yummy!!

Source: Pinterest

I'm still learning how to use Pinterest but it's amazing.

Thanks to Jodi at  Pleasant Home for the tutorial on her blog!