Tuesday, April 13, 2010

Monkey Bread

 Monkey Bread

This is one of our favorite snacks, especially when we go camping.
So fast and easy to make!
3 cans refrigerated biscuits
1 cup sugar
2 teaspoons cinnamon
1 cup butter
1/2 cup brown sugar

Using kitchen scissors, cut each biscuit piece into 4 pieces

Drop pieces into 1 cup sugar and teaspoons cinnamon. Drop sugar coated
pieces into buttered bundt or tube pan.
Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup
butter into a small saucepan.
Bring to a boil, remove from heat immediately and drizzle over
sugar coated biscuit pieces.
Bake 350 degrees for 30 minutes.
Cool slightly in an upright position, then tip pan onto a plate and
remove monkey pull-apart bread.

My finished Day Tripper Bag
The colors are gorgeous, the picture doesn't do 
it justice. Lighting in the house was terrible when I took 
the picture.

Last but not least, I wanted to share my latest purchase for my quilting/sewing stash.
I found these wonderful little needles which is supposed to be wonderful for
stippling on my machine. I thought the packaging was so cute!!

1 comment:

randi---i have to say said...

we love monkey bread! i make is sometimes on sundays for dinner. :)