Wednesday, March 30, 2011

I'm cooking now!

Making homemade Made Granola Bars today.....yummy!

Also. I love this recipe for 
Chicken Enchiladas....very easy and delicious.

 Chicken Enchiladas

3 cups chopped cooked chicken
2 cups shredded Monterey Jack cheese
1/2 cup sour cream
1 can cream of chicken soup
1 can chopped green chilies drained
8 flour tortilla shells
Vegetable cooking spray
1 (8 oz.) container sour cream
1 can enchilada sauce

Toppings: diced tomato, olives, avocado and enchilada sauce

Stir together the first 5 ingredients.
Spoon chicken mixture evenly
over each tortilla and roll up.
Arrange in a lightly greased 13x9-inch pan.
Drizzle enchilada sauce over the stuffed shells, as much as you prefer.
Sprinkle with extra cheese!!

Bake at 350 degrees for 35-40 minutes. 

Sprinkle toppings of your choice.
We like adding extra enchilada sauce or even taco sauce.

1 comment:

Misty said...

Love you Tina.. You and your family are in my thoughts and prayers..The food looks really good..haha